Canadian Maple Syrup


Fresh pure Maple syrup from the Maple Syrup festival is such a treat it deserves a blog! The maple leaf isn’t on the Canadian flag for nothing! The red leaf officially became Canada’s flag in what year? 1887, 1918, 1965, ?

85% of the world’s maple syrup comes from Canada with Quebec and then Ontario being the largest producers. Who knew that maple syrup is a good source of calcium besides being nature’s delicious candy.

The maple tree has to be at least forty years old to tap and the harvest season lasts six weeks. The best conditions and times to tap are when it is below freezing at night and above freezing in the day time.

On an average season one tree can produce 10 gallons of sap. The sap is evaporated into a quart of maple syrup. Enjoy real Canadian Maple Syrup! YUM!

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